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  • Department of , Ahmadu Bello University, Zaria.

About

Educational Qualifications

  • Biotechnology

    Chiang Mai University

Professional Bodies Membership

  • Member

    Nigerian Society for Biochemistry and Molecular Biology (NBMB)

  • Member

    Ahmadu Bello University (A.B.U) Alumni

Publications & Articles

10 Publications available ( 10 Journals )

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2020-09-17

In vivo combination therapy of chloroquine and stigmasterol against Plasmodium berghei induced pathologies in mice.

Adamu, A., Saliu, M. A., Abdullahi, A. D., Yaqub, N., Giaze, H. T., Musa, N., Buba, H., Morik, D., Kandi, A. M., Musa, D., & Ibrahim, M. A.
Journal Published at: J. Hainan Medical University, Volume: 26, Number: 17, Range: 1289-1296

Abstract

 

2021-03-18

Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process.

Kodchasee, P., Nain, K., Abdullahi, A. D., Unban, K., Saenjum, C., Shetty, K., & Khanongnuch, C.
Journal Published at: Food Bioscience (Elsevier), Volume: 41, Number: 100998, Range: 1-14

Abstract

 

2021-07-19

Comparison of phenolic contents and scavenging activities of Miang extracts derived from filamentous and non-filamentous fungi-based fermentation processes.

Abdullahi, A. D., Kodchasee, P., Unban, K., Pattananandecha, T., Saenjum, C., Kanpiengjai, A., Shetty, K., & Khanongnuch, C.
Journal Published at: Antioxidants (MDPI), Volume: 10, Number: 7, Range: 1144

Abstract

 

2021-09-16

Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north Thailand and promising application in synbiotic formulation.

Unban, K., Chaichana, W., Baipong, S., Abdullahi, A. D., Kanpiengjai, A., Shetty, K., & Khanongnuch, C.
Journal Published at: Fermentation (MDPI), Volume: 7, Number: 3, Range: 195

Abstract

 

2023-01-10

Evaluating Khaya senegalensis for Dipeptidyl Peptidase‐IV Inhibition Using in Vitro Analysis and Molecular Dynamic Simulation of Identified Bioactive Compounds

Idoko, V. O., Sulaiman, M. A., Adamu, R. M., Abdullahi, A. D., Tajuddeen, N., Mohammed, A., Inuwa, H. M., & Ibrahim, M. A.
Journal Published at: Chemistry & Biodiversity, Volume: 20, Number: 2, Range: e202200909

Abstract

 

2023-04-29

Bioactive Peptides from African Yam (AVIAIMF and GPADPF) and Taro (NGDF and NGNW) Reveal Multifunctional Antidiabetic Effects Using Biochemical and Cellular Models.

Ibrahim, M. A., Serem, J. C., Abdullahi, A. D., Aminu, S., Aliyu, A. B., Musa, A. M., Musa, B., Bester, M. J., & Gaspar, A. R. M.
Journal Published at: International Journal of Peptide Research and Therapeutics, Volume: 29, Number: 3, Range: 46

Abstract

 

2023-08-19

Lignocellulose degrading Weizmannia coagulans capable of enantiomeric L-lactic acid production via consolidated bioprocessing.

Pamueangmun, P., Abdullahi, A. D., Kabir, M. H., Unban, K., Kanpiengjai, A., Venus, J., Shetty, K., Saenjum, C., & Khanongnuch, C.
Journal Published at: Fermentation (MDPI), Volume: 9, Number: 8, Range: 761

Abstract

 

2024-04-26

TanninTolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.

Phovisay, S., Kodchasee, P., Abdullahi, A. D., Kham, N. N. N., Unban, K., Kanpiengjai, A., Saenjum, C., Shetty, K., & Khanongnuch, C.
Journal Published at: Foods (MDPI), Volume: 13, Number: 9, Range: 1335

Abstract

 

2024-05-08

Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans.

Abdullahi, A. D., Unban, K., Saenjum, C., Kodchasee, P., Kangwan, N., Thananchai, H., Shetty, K., & Khanongnuch, C.
Journal Published at: PLOS ONE, Volume: 19, Number: 5, Range: e0302717

Abstract

 

2024-07-02

Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.

Phovisay, S., Abdullahi, A. D., Kham, N. N. N., Unban, K., Shetty, K., & Khanongnuch, C.
Journal Published at: Foods (MDPI), Volume: 13, Number: 13, Range: 2109

Abstract

 

Conferences & Attended

2 Conferences attended ( 1 Local , 1 International )

36th NSBMB Scientific Conference and Annual general meeting

Local Organised by: Nigerian Society for Biochemistry and Molecular Biology , Start date: 2017-11-13, End date: 2017-11-17

Biotechnology towards sustainable development goals and circular economy

International Organised by: Asian Federation of Biotechnology (AFOB) , Start date: 2021-09-22, End date: 2021-09-23

Teaching

 

Undergraduate Teaching

Postgraduate Teaching

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