ISAH Abdullahi Obansa | Ahmadu Bello University Zaria

2004-01-12

Hazards associated with Kilishi preparation in Zaria,

Abdullahi, I.O; Umoh, V.J and Ameh, J.B and Galadima M (2004).

Journal Published at: Nigerian Journal of Microbiology:, Volume: 18, Number: 1, Range: 339-345

Abstract

2005-01-12

Antibiotic sensitivity of toxigenic S. aureus isolated from three meat products in Zaria-Nigeria.

Abdullahi, I.O; Umoh, V.J; Ameh, J.B and Galadima, M (2005).

Journal Published at: Journal of Tropical Biosciences,, Volume: 5, Number: 1, Range: 90-92

Abstract

2005-01-12

Comparative assessment of the microbiological qaulity of the local meat products as sold in Zaria, Nigeria

Abdullahi, I.O; Umoh, V.J; Ameh, J.B and Galadima, M (2005).

Journal Published at: The Nigerian Journal of Scientific Research., Volume: 5, Number: 1, Range: 55-60

Abstract

2005-01-12

Antiotic sensitivity of Toxigenic S. aureus isolated from three meat products in Zaria-Nigeria.

Abdullahi, I.O; Umoh, V.J and Ameh, J.B and Galadima, M(2005).

Journal Published at: Journal of Tropical Biosciences, Volume: 5, Number: 1, Range: 90-92

Abstract

2005-01-12

Comparative assessment of the microbiological quality of three local meat products as sold in Zaria, Nigeria.

Abdullahi, I.O; Umoh, V.J; Ameh, J.B and Galadima, M (2005).

Journal Published at: The Nigerian Journal of Scientific Research, Volume: 5, Number: 1, Range: 55-60

Abstract

2005-01-12

Becteriological quality of commercially packaged water available in Samaru- Zaria.

Abdullahi, I.O and Ibrahim, H (2005).

Journal Published at: Spectrum Journal, Volume: 11, Number: 1, Range: 122-125

Abstract

2006-01-12

Some hazards associated with the production of a popular roasted meta (tsire).

Abdullahi, I.O; Umoh, V.J; Ameh, J.B and Galadima, M (2006).

Journal Published at: Food Control., Volume: 17, Range: 348-352

Abstract

2006-01-12

Community reserviors of antibiotic resistant bacteria in Nigeria: studies on Prawns and shrimps.

Olonitola, O.S; Oniye, S.J; Abdullahi, I.O; Olayinka, B.O, Yakubu , S.E and Unogwu, J.O (2006).

Journal Published at: Biological and Environmental Science Technology Journal, Volume: 3, Number: 1, Range: 100-104

Abstract

2006-01-12

Microbiological quality of re-packaged beverages retailed in Samaru Market, Zaria. Nigeria.

Abdullahi, I.O and Achimugu, M.O (2006).

Journal Published at: Biological and Environmental Science Technology Journal for the Tropics., Volume: 3, Number: 2, Range: 53-55

Abstract

2008-01-11

Microbiological evaluation of some ready to eat snacks in Samaru, Zaria, Nigeria.

Abdullahi, I.O and Egbeja, N.M (2008)

Journal Published at: Internatioanl Journal of Tropical Agriculture and Food Systems (IJOTAFS), Volume: 3, Number: 1, Range: 231-234

Abstract

2008-01-12

Screening of some cereals used in Industrial production.

Ameh, J.B; Abdullahi, I.O and Mustapha, K.A (2008)

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Journal Published at: Biological and Environmental Science Technology, Journal for the Tropics, Volume: 5, Number: 2, Range: 62-66

Abstract

2008-01-31

Isolation and characterization of Yeast and Lactobacillus species from deterioting mango fruit.

Amapu, T.W, Whong, C.M.Z and Abdullahi, I.O (2008)

Journal Published at: Journal of Research in Biosience, Volume: 4, Number: 3, Range: 11-14

Abstract

2008-01-31

Modelling the growth of Lactobacillus species and Saccharomyces species in processed mango juice.

Amapu, T.Y Whong, C.M.Z and Abdullahi, I.O (220).

Journal Published at: Journal of Research in Biosience, Volume: 4, Number: 3, Range: 21-25

Abstract

2008-01-31

Antimicrobial activity of Garcina kola on bacteria isolated form throat infections.

Atureta, Z and Abdullahi, I.O (2008)

Journal Published at: International Journal of Natural and Applied science, Volume: 4, Number: 2, Range: 42-47

Abstract

2008-01-31

The prevalence of E. coli 0157: H7 in well water sources in Zaria metropolis, Kaduna State, Nigeria.

Olukosi, O.M; Ameh, J.B and Aabdullahi, I.O (2008).

Journal Published at: Biological and Environmetal Science Technology Journal for the Tropics., Volume: 5, Number: 4, Range: 134-138

Abstract

2008-01-31

Hygiene evaluation of two food service centres in a university campus in Samaru, Zaria, Nigeria

Abdullahi, I.O and Sadiq, M (2008).

Journal Published at: Nigeria Food Journal (NIFOJ), Volume: 26, Number: 1, Range: 71-76

Abstract

2009-01-31

Microbiological quality of some ready-to eat foods and formities in some cafeterias in Ahmdu Bello University, Zaria.

Wada-kura, A; Maxwall, R.G; sadiq, H.Y; Tijjani, M.B; Abdullahi, I.O; Aliyu, M.S and Adetunji, O.A (2209).

Journal Published at: Biological and Environmental Sciences Journal for the Tropics, Volume: 6, Number: 1, Range: 6-9

Abstract

2010-01-31

Bscteriological quality of some ready- to- eat vegetables as retailed and consumed in Sabon-gari, Zaria, Nigeria.

Abdullahi, I.O and Abdulkareem, S (2010).

Journal Published at: Beyero Journal of pure and applied Science, Volume: 3, Number: 1, Range: 173-175

Abstract

2010-01-31

Effect of Aspergillus niger solid state fermentation on physicochemistry and inherent tannin contents of bambara nut flour.

Dapiya, H.S ; Abdullahi, I.O. and Whong, CMZ (2010).

Journal Published at: Nigeria Food Journal., Volume: 28, Number: 2, Range: 183-192

Abstract

2010-01-31

Environmental impact and hazards analysis critical control point (HACCP) in the production of tsire at Zaria, Nigeria.

Abdullahi, I.O. Umoh, V.J; Ameh, J.B and Galadima, M (2010).

Journal Published at: Nigeria Animal Production Research Advances., Volume: 6, Number: 3, Range: 220-225

Abstract

2010-01-31

Microbiological quality of some ready-to- eat foods and formites in some cafeterias in Ahmadu Bello University, Zaria.

Wada-Kura, A; Maxwell, R.G; sadiq, H.Y; Tijjani, M.B; Abdullahi, I.O; Aliyu, M.S and Adetunji, O.A (2009).

Journal Published at: Biological and Environmental Science Journal for the Tropics, Volume: 6, Number: 1, Range: 6-9

Abstract

2010-01-31

Bacteriological qaulity of some ready-to-eat vegetables as reatiled and consume in Sabon-gari, Zaria, Nigeria

Abdullahi, I.O and Abdulkareem, S (2010).

Journal Published at: Bayero Journal of Pure- and Applies Sciences, Volume: 3, Number: 1, Range: 173-175

Abstract

2010-01-31

Effect of Aspergillus niger Solid state fermentation on physicochemical and inherent tannin contents of bambara nut flour.

Dapiya, H.S; Abdullahi,I.O and Whong, CMZ (2010).

Journal Published at: Nigeria Food Journal., Volume: 28, Number: 2, Range: 183-192

Abstract

2010-01-31

Environmental impact and hazards analysis critical control point (HACCP) in the production of tsire at Zaria, Nigeria

Abdullahi, I.O; Umoh, V.B and Galadima, M (2010).

Journal Published at: Animal Production Research Advanced., Volume: 6, Number: 3, Range: 220-225

Full Name:		ISAH Abdullahi Obansa
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E-mail:		p16142@abu.edu.ng

About

Publications & Articles

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Hazards associated with Kilishi preparation in Zaria,

Abstract

Antibiotic sensitivity of toxigenic S. aureus isolated from three meat products in Zaria-Nigeria.

Abstract

Comparative assessment of the microbiological qaulity of the local meat products as sold in Zaria, Nigeria

Abstract

Antiotic sensitivity of Toxigenic S. aureus isolated from three meat products in Zaria-Nigeria.

Abstract

Comparative assessment of the microbiological quality of three local meat products as sold in Zaria, Nigeria.

Abstract

Becteriological quality of commercially packaged water available in Samaru- Zaria.

Abstract

Some hazards associated with the production of a popular roasted meta (tsire).

Abstract

Community reserviors of antibiotic resistant bacteria in Nigeria: studies on Prawns and shrimps.

Abstract

Microbiological quality of re-packaged beverages retailed in Samaru Market, Zaria. Nigeria.

Abstract

Microbiological evaluation of some ready to eat snacks in Samaru, Zaria, Nigeria.

Abstract

Screening of some cereals used in Industrial production.

Abstract

Isolation and characterization of Yeast and Lactobacillus species from deterioting mango fruit.

Abstract

Modelling the growth of Lactobacillus species and Saccharomyces species in processed mango juice.

Abstract

Antimicrobial activity of Garcina kola on bacteria isolated form throat infections.

Abstract

The prevalence of E. coli 0157: H7 in well water sources in Zaria metropolis, Kaduna State, Nigeria.

Abstract

Hygiene evaluation of two food service centres in a university campus in Samaru, Zaria, Nigeria

Abstract

Microbiological quality of some ready-to eat foods and formities in some cafeterias in Ahmdu Bello University, Zaria.

Abstract

Bscteriological quality of some ready- to- eat vegetables as retailed and consumed in Sabon-gari, Zaria, Nigeria.

Abstract

Effect of Aspergillus niger solid state fermentation on physicochemistry and inherent tannin contents of bambara nut flour.

Abstract

Environmental impact and hazards analysis critical control point (HACCP) in the production of tsire at Zaria, Nigeria.

Abstract

Microbiological quality of some ready-to- eat foods and formites in some cafeterias in Ahmadu Bello University, Zaria.

Abstract

Bacteriological qaulity of some ready-to-eat vegetables as reatiled and consume in Sabon-gari, Zaria, Nigeria

Abstract

Effect of Aspergillus niger Solid state fermentation on physicochemical and inherent tannin contents of bambara nut flour.

Abstract

Environmental impact and hazards analysis critical control point (HACCP) in the production of tsire at Zaria, Nigeria

Abstract

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